Ceremonial Grade Cacao Smoothie

Ingredients:

• 2 ripe bananas, frozen
• 1 cup almond milk (or any preferred milk)
• 2 tablespoons ceremonial grade cacao powder
• 1 tablespoon almond butter or peanut butter
• 1 teaspoon honey or maple syrup (optional for sweetness)
• A dash of cinnamon (optional)
• A handful of ice cubes (optional for a colder smoothie)

Instructions:

• Add the frozen bananas, almond milk, ceremonial grade cacao powder, almond butter, sweetener (if using), and cinnamon to a blender.
• If you prefer a colder smoothie, add a handful of ice cubes to the blender.
• Blend all the ingredients until smooth and creamy.
• Taste and adjust sweetness or thickness by adding more sweetener or milk if needed.



Pour the smoothie into a glass and enjoy the rich, flavourful goodness of your ceremonial grade cacao smoothie!